Chocolate in Bloom
Yes! The chocolate is in bloom! Now on view at the New York Botanical Garden in the Bronx, NY. What I can’t figure out is how anyone ever discovered the insanely fabulous taste of this plant. It’s a very easy plant to ignore. It blends in with the other trees in the tropical section of the Botanical Garden’s enormous conservatory. The little cacao tree is dwarfed by palm trees and giant ferns, totally upstaged by orchids and bird-of-paradise flowers. The leaves are nondescript, the flowers pretty but half an inch long. But come and worship at the foot of this homely little...
Read MoreStaghorn Sumac: Painting With Trees
Staghorn sumac. (Rhus typhina.) These dainty little trees are a common sight along roadsides. They seem to spring up everywhere, near dumps or malls or in weedy backyards. They’re the kind of tree no one notices. Except birds, of course, who love the sweet fuzzy berries, high in vitamin C and energy. But four hundred years ago, sumac seeds were almost literally worth their weight in gold. English botanists explored the New World in the early 1600s and were thrilled to discover a host of exotic species: exciting plants (which are ho-hum to us today) like goldenrod, sugar maples, white pines,...
Read MoreSunflowers on the Menu
Charlie’s Diner. Coffee, cream, no sugar. Two fried eggs over easy. Whole wheat toast with strawberry jam. Sunflowers. Every summer this great old diner has sunflowers in pots outside the restaurant, to cheer the travelers whizzing by on Route 20. And every year the sunflowers shoot up, dwarfing the pots, and produce giant suns of flowers. And of course birds adore sunflower seeds, so avian travelers stop by and help themselves to a beakful of seeds. Sunflowers to go. Last year, a few seeds must have fallen into this crack in the pavement. And with all the rain we’ve had, the seeds sprouted....
Read MoreBee Balm: A Good Bet
I admit it. It’s an addiction. The first step is admitting it, right? Much as I love nature and wild things, I just can’t pass up a greenhouse. There’s something about all those plants, spread out in a wild crazy quilt of color. The sheer gorgeousness of the exotic blooms. This is Gade Farm on Route 20 in Guilderland. I park the car and walk inside, vowing not to buy one more plant. Usually, in twenty minutes I’m staggering back to my car loaded down with petunias or what-have-you. But this year I drifted away from the magenta and purple and scarlet of the annuals, and checked out the...
Read MoreGarlic Mustard: The Time is Ripe
Time to get rid of it. Garlic mustard. Out it goes! The name sounds tasty, doesn’t it? It’s a pretty little wildflower with lovely white blossoms. The leaves have an attractively scalloped edge, and a savory garlic taste, a fantastic addition to salads, quiche, and stir-fry. A lovely and useful plant, you’d think. But I’ve spent all day killing it. Eradicating it. Ripping it out by the roots. Doing everything short of spraying a dose of Round-Up on it. Why? I have an enormous tolerance for non-native “weeds,” as my undying love for dandelions shows. Why enjoy the dandelions, the...
Read MoreTulips: Old Masters
This is the most bustling, enticing, delicious farmer’s market I’ve ever been to. Local spring greens, potatoes, herbs, leeks. Muffins, honey, goat cheese, maple syrup. And flowers, flowers, flowers, flowers. The famous Greenmarket in Union Square. Funny, I had to go to New York City to find flowers blooming. It was a refined form of torture for me to have to walk past dozens of stalls selling plants of every description, and not be able to buy any. But the daffodils and the pansies wouldn’t survive being stuffed in a backpack and carted around the city. And it’s not...
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