Ramps: Spring Vegetable
Ramps. A strange name for a plant. It’s a pretty spring wildflower, with flat green leaves. I’ve seen them sprouting in earliest spring, popping out of the dried leaves on the forest floor along with trout lilies, anemones, and hepatica. Wild leeks is another name for them. Odd to think of the pretty spring flower as a vegetable. There were baskets of them for sale at the Greenmarket in Union Square, New York City. They’re quite delicious–a spicy, oniony taste, but light and delicate. I’ve nibbled them raw, and I imagine they’d be delectable when...
Read MoreSpring Moon
Thanks to Diane Hale Smith for this beautiful moon collage. It was taken last month, when the moon and the clouds were playing hide and seek all night.
Read MoreCinnamon Fern: Summer Plumes
Cinnamon Fern. Osmundastrum cinnamomeum. (At least that’s the Latin name as of the moment, they seem to keep on changing names and reclassifying plants more often than I change my socks.) Many thanks to Frank Knight for this lovely photo–what a nice birthday present! Delicious as it looks, the brown stuff isn’t really cinnamon, of course. In fern-speak, the fuzzy brown stalks are called fertile fronds–leaves whose function is to help the plant reproduce. The fertile fronds grow sori, which are containers for dust-like brown spores. The green leaves are called sterile...
Read MoreEarth Day
Stand up for the Earth! “Green” isn’t very much in the news these days, and other–very worthy–causes grab more headlines. But stay green. Even if you’re the lonely voice in the crowd, keep on telling people–we need to care for our planet. Thanks to Wells Horton for this wonderful photo. http://wells-horton.smugmug.com/
Read MoreDandelion: Grow Anywhere
A walk down 125th Street in Harlem, New York City, on a cold spring afternoon. Cement, blacktop, cars. Bare branches. Not much green. Nothing in bloom. But a closer look revealed a spark of color. This was my first sighting for the year of my favorite botanical sight: the yellow petals of a dandelion. One of the countless reasons I love dandelions is that they can make themselves at home anywhere. Anywhere on Earth, it seems. They grow on every continent except Antarctica (and I’m sure they’ll be blooming there before long.) They grow on mountaintops, in sand dunes, along...
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