Spring Greens
The thing about spring greens is that you have to catch them early. Before the flowers arrive. Once you see the flowers, it’s too late–all that tender sweetness is gone. Think of lettuce bolting. Once the plant flowers, the leaves change from a tasty, crunchy mouthful to a bitter pill to swallow.
Read MoreWhat Does Poison Ivy Look Like in Spring?
What does poison ivy look like in spring? A little like a traffic light—red and shiny. Poison ivy’s first leaflets are garnet red, which slowly fades to green.
Read MoreIn Praise of Poison Ivy
In Praise of Poison Ivy explores the vices and virtues of a plant with a dramatic history–and a rosy future. Once planted in gardens from Versailles to Monticello, poison ivy now has a crucial role in the American landscape.
Read MoreNaulakha: Rudyard Kipling in Vermont
Rudyard Kipling designed his house, Naulakha, to ride the Vermont hills like a ship on a wave. Here he wrote the Jungle Books and the beloved Just So Stories.
Read MoreBirch Forest: The Lungs of the Earth
The sub-alpine birch forest, in Abisko National Park in the northernmost part of Sweden, above the Arctic Circle. Last fall, I happened to visit at a rare time of sunshine, and in the low rays of the autumn light the leaves were pure gold.
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