Posts by Anita

Ferns: Can You Eat Fiddleheads?

Posted by on May 24, 2016 in edible, spring, Unmowed Blog | 4 comments

Ferns: Can You Eat Fiddleheads?

A fiddlehead isn’t a type of fern–fiddlehead simply means a young fern. There are fiddleheads you can eat, and then there are ones you shouldn’t fiddle with.

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Spring Greens

Posted by on May 12, 2016 in edible, spring, Unmowed Blog | 1 comment

Spring Greens

The thing about spring greens is that you have to catch them early. Before the flowers arrive. Once you see the flowers, it’s too late–all that tender sweetness is gone. Think of lettuce bolting. Once the plant flowers, the leaves change from a tasty, crunchy mouthful to a bitter pill to swallow.

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What Does Poison Ivy Look Like in Spring?

Posted by on Apr 29, 2016 in leaves, plant parts, spring, Unmowed Blog | 0 comments

What Does Poison Ivy Look Like in Spring?

What does poison ivy look like in spring? A little like a traffic light—red and shiny. Poison ivy’s first leaflets are garnet red, which slowly fades to green.

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In Praise of Poison Ivy

Posted by on Mar 31, 2016 in poison ivy, Unmowed Blog | 0 comments

In Praise of Poison Ivy

In Praise of Poison Ivy explores the vices and virtues of a plant with a dramatic history–and a rosy future. Once planted in gardens from Versailles to Monticello, poison ivy now has a crucial role in the American landscape.

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Naulakha: Rudyard Kipling in Vermont

Posted by on Mar 4, 2016 in Unmowed Authors, Unmowed Blog | 0 comments

Naulakha: Rudyard Kipling in Vermont

Rudyard Kipling designed his house, Naulakha, to ride the Vermont hills like a ship on a wave. Here he wrote the Jungle Books and the beloved Just So Stories.

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